1B Bread making
Lesson: Design and technology
We were lucky enough to work with Mrs Tatham our fabulous food technology teacher today. We kneaded cut and shaped our own bread rolls. We made a simple bun, a koberg roll, a cottage loaf and a knot.
We also used our science skills to see what happened to the balloon when yeast, sugar and warm water mixed together in the bottle. This helped us to understand how the bread dough rises and grows before we bake it.
It was great fun. We hope you all enjoyed tasting them at home!